Activation planning
Translate the programme objective into format, guest flow and a clear on-site experience.
Wine Victoria / China offline activation
A Shanghai programme for Wine Victoria, the government-supported Victorian wine-industry association: retailer collaboration, buyer-facing education and KOL-led food-and-wine experiences that made a regional wine story tangible in China.
A regional industry body needs more than visibility.
Wine Victoria helps Victorian wineries build business growth in domestic and international markets. In China, that meant combining a retail collaboration, trade education and culturally relevant KOL engagement—rather than treating social media, a tasting or a roadshow as separate campaigns. Together, the three formats moved the regional wine proposition through consumer discovery, buyer education and a local dining context.
Social content supported the programme but was not my primary remit. My role was to co-lead the Shanghai offline work: shaping the experience, coordinating wineries and partners, and carrying the plan into delivery.
Collaborative planning, practical control.
Translate the programme objective into format, guest flow and a clear on-site experience.
Keep wineries, venue teams, retail partners and production needs aligned before the event.
Coordinate collateral, timetable, event rhythm and on-site execution in Shanghai.
Support the offline activation with content inputs; ongoing social operation sat outside my primary ownership.
Three formats, three forms of market connection.
December 2024 / Freshippo Daning Music Plaza, Shanghai
Wine Victoria partnered with Freshippo on a consumer-facing promotional and research roadshow. Fourteen Victorian wineries were brought into store, creating a practical retail setting for discovery, tasting and shopper feedback to inform future assortment consideration.
Regional maps, wine education, tasting and light interaction gave shoppers a simple route from “where is Victoria?” to “which wine would I choose?” Two participating wineries—Fowles and Brown Brothers—were already available through Freshippo.








23 August 2024 / Global Victoria House, Shanghai / 1–5pm
A buyer-facing walkaround tasting paired with two masterclasses created time for trade discovery, wine education and relationship-building. The format gave Victorian wineries a shared but structured platform in front of local distributors, buyers and wine professionals.
My work covered the Shanghai planning and execution layer: winery liaison, venue and material coordination, masterclass flow, runsheet preparation and on-site delivery.
2025 / Shanghai / three KOL tasting sessions
Three intimate KOL tastings explored Victorian wine alongside Chinese cuisine. The sessions made food pairing the shared prompt: KOLs discussed the combinations, generated locally meaningful story angles and brought the Victorian wine offer into their own audience conversations.




A compact record of scale, with context retained.
The buyer-registration figure is documented in the 23 August 2024 event plan; it is not presented as a commercial outcome.